Fever-Tree was born out of the simple consideration of, "If three quarters of your G&T is the tonic, wouldn’t you want it to be the best?"

The brand's founders, Charles and Tim, were shocked by the fact that people were paying good money for a high-quality spirit, then pairing it with a poor-quality mixer.

Whether you're whipping up a classic G&T, or looking for something to complement that new craft gin, Fever-Tree has the perfect pairing for you. Here's some pairing tips to keep in mind: 

CITRUS & HERBACIOUS GINS MATCH WELL WITH Fever-Tree Mediterranean Tonic Water

Fever-Tree uses less quinine in their Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic. 

CLASSIC & DRY GIN MATCHES WELL WITH Fever-Tree Premium Indian Tonic Water

A handful of different botanicals, including Fever-Tree's distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma. Pairs well with everything! 

FRESH & FLORAL GINS PAIR PERFECTLY WITH FEVER-TREE ELDERFLOWER TONIC WATER

The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins (and vodka, if you're that way inclined!) 

JUNIPER-RICH & ROBUST GINS TASTE GREAT WITH FEVER-TREE AROMATIC TONIC WATER

Ginger and cardamom give this Aromatic Tonic Water a gentle spice and Madagascan vanilla adds a delicate sweetness. The result is a uniquely refreshing aromatic flavour that has a dry and clean finish, with beautiful citrus notes.

FLAVOURED AND SWEETER GINS GO WELL WITH FEVER-TREE WILD RASPBERRY TONIC WATER

Wonderfully sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with signature quinine, to allow the sweet flavours and aromas to shine through in the natural flavourings.